ProgressFor this recipe, the bread dough will need to ferment a much longer time so prepare to wait up to a week. To begin you only need a few items
ReflectionSurprisingly, I didn't think about creating a YouTube channel to get around the weebly maximum data file. Unfortunately, the video on the right was cut short due to the fact that my iPhone ran out of memory space. Thus far, both of my starters seem to be well. I am excited to seem how my sourdough will come out to be. Hopefully, I will be able to bake a sourdough bread bowl and perhaps put soup in it on a later date as the weather lately has permitted the idea of it. for the next blogs, I am hoping I will be able to utilize YouTube and post a video of how to bake and pipe. I feel excited at the prospect of being able to post on a public website yet fear that people may judge me as I have heard many crying due to the sheer quantity of negative comments. Still, I shall persevere and ignore the naysayers and share my passion with others.
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
April 2017
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