Progress![]() For this recipe, we will be making a simply bread dough, and if you are like me and can't toss dough like the professional pizza makers, then this recipe is perfect for you. For this recipe, you will need the following:
ReflectionMy experience with this recipe was great when I first made this last year, but I used the American wheat flour instead of all-purpose. This caused my dough to be much drier which entailed that I use way more water and oil to at lest get the dough to a usable consistency. As you can see, the dough isn't evenly mixed. Eventually, I resorted to a bread mixer with the hook attachment which really helped me. In the future, I will not use this wheat flour but at least some flour that is more fluffier and finer than this flour. In the end, the pizza was great! I had the pizza with salad and a bottle of ginger beer. I was pretty satisfied although I had some issues with the dough.
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April 2017
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